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Catering Line Cook


We are looking for a capable Cook/Chef with experience in a busy kitchen to assist the team. The position is full time and you will be expected to maintain the excellent standards of customer service, presentation and hygiene we require.

You need to be committed to providing a high quality, customer focused approach and have great organisation and team working skills.
Applicants must have a flexible approach to working hours (shifts, covering days, evenings and weekends) and ideally be available to start immediately.
The role is contracted to 37.5 hours per week, previous kitchen experience is essential.
This comes with a very generous holiday allowance and a fixed three week rota which guarantees at least one weekend off in three.

To apply please download the job details and covering letter template and return this, together with your current CV to (or post it to HR, QUAD, Market Place, Derby DE1 3AS)

Closing date for applications: Monday 19th March 2020 at 9am